Our unique  climate  and our emphasis on the best flavored varieties is reflected in our harvest.

We grow many different varieties of tomatoes, strawberries, brassicas, greens, peppers, squash, melons and root vegetables.

We are dedicated  to our organic practice.

We use beneficial plants, insects and native hedgerows to increase soil fertility.

All year we crop rotate and let the soil rest a healthful amount of time before planting again. We are constantly working on building our soil as we have learned: good soil grows good vegetables.

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